Seafood Spectacular - CYCSA

The Cruising Yacht Club of SA hosts many events throughout the year, ranging from fun social gatherings to family events and fiercely competitive racing events and everything in between! Event dates are subject to change, please contact Reception for up-to-date information.

For Racing events please refer to the Racing Documents page for applicable Notice of Race and Sailing Instructions, or check in with the Race office for up-to-date information including any scheduling changes.

Club Function Booking / Refund Policy
Due to the cost of catering all bookings will be taken as confirmed 72 hours prior to a function and will be invoiced to members accounts accordingly. There will be NO REFUND for non attendance / bookings cancelled after this period.

Social Events
Due to COVID-19, in accordance with the Government’s legislation, patron restrictions will apply. We advise to please check with the Club first for event status.

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Event

Saturday, July 30
  • 6.00-10.30 pm
Seafood Spectacular

Join us for a gourmet seafood experience showcasing the best local, succulent seafood SA has to offer. Saturday 30 July, 6.30pm for 7pm

With guest speaker Tracey Tito, Skipper of Team ‘Justagirl’ and Producer of the first all-female fishing show on Australian TV, ‘Get Hooked with Team Justagirl’.

Win! Great door prize & fish identification quiz with prizes

Price $95pp includes dinner & complimentary pre-dinner drinks

~ Begin the ultimate seafood experience with Chef’s tuna sashimi station and oyster station
~ followed by three mouth-watering, plated courses inspired by flavours of the sea
~ with an indulgent selection of petite desserts to finish

Numbers are limited, don’t miss out on this fantastic evening – Book early!

Bookings Essential | 8248 4222

On the Menu

On Arrival ~ Chef’s Oyster and Tuna Sashimi station

Plated Courses

~ Lobster & Gulf Prawn Velouté flavoured with Moscato ‘the wine of love’ with poached Blue Swimmer Crab [GF] 

small hand-made bread roll served with butter (2 rolls per person)

~ Roasted Slices of veal girello with a Blue Fin Tuna & olive caviar, white anchovies, micro green salad & capers sauce [GF]

~ Grilled loin of garfish, pancetta, spinach, pine nuts with pea pesto with a tomato & white balsamic dressing [GF]

To finish ~ Dessert Stage Table

 

 

 

 

Mel