Italian Night - CYCSA

The Cruising Yacht Club of SA hosts many events throughout the year, ranging from fun social gatherings to family events and fiercely competitive racing events and everything in between! Event dates are subject to change, please contact Reception for up-to-date information.

For Racing events please refer to the Racing Documents page for applicable Notice of Race and Sailing Instructions, or check in with the Race office for up-to-date information including any scheduling changes.

Club Function Booking / Refund Policy
Due to the cost of catering all bookings will be taken as confirmed 72 hours prior to a function and will be invoiced to members accounts accordingly. There will be NO REFUND for non attendance / bookings cancelled after this period.

Event

Saturday, July 13
  • 6.00-11.00 pm
Italian Night

Buon Appetito e Benvenuti

Welcome to Italian Night hosted by the Social Association, a very popular annual Club event celebrating everything Italian – the food, the music and more!

Event start time 6pm for 6.30pm in Horizons Room at the CYCSA. Price $75pp – includes a delicious four course meal, entertainment and two bottles of wine per table. (max 10px per table).

Join in the fun… Book early to avoid disappointment as this event will sell out fast! Bookings Essential

Live Entertainment featuring:  DJ Angelo Zotti and Vince along with special guest performance by Henry Olonga the very talented Opera vocalist.

Fabulous raffle prizes to be won! Please bring cash on the night for the raffle. Proceeds raised go towards the CYCSA children’s events.

*Please advise of any dietary requirements upon booking. Must be specified at time of booking to be catered for.


BOOK HERE

 

On the Menu

Bread – Warm roll served with house-made butter flavoured with un-washed sea salt (V) – Gluten Free Available on Request

ENTRÉE COURSE
Individual Italian grazing Antipasto Plate

PASTA COURSE
Ravioli filled with veal in a slow braised osso buco sauce served with bread

Main Couse
Italian stuffed chicken breast wrapped in thinly sliced bacon filled with vegetables finished with basil mascarpone sauce

SALADS

  • Rocket, radicchio & pear salad with apple balsamic & shaved parmesan
  • Mixed lettuce, tomato, red onion, cucumber salad with oregano (regina) red wine dressing

DESSERT
Tiramisu cake with espresso sauce and toffee gelato