The Cruising Yacht Club of SA hosts many events throughout the year, ranging from fun social gatherings to family events and fiercely competitive racing events and everything in between! Event dates are subject to change, please contact Reception for up-to-date information.
For Racing events please refer to the Racing Documents page for applicable Notice of Race and Sailing Instructions, or check in with the Race office for up-to-date information including any scheduling changes.
Club Function Booking / Refund Policy
Due to the cost of catering all bookings will be taken as confirmed 72 hours prior to a function and will be invoiced to members accounts accordingly. There will be NO REFUND for non attendance / bookings cancelled after this period.
Seafood & Sauvy Blancs
Seafood & Sauvy Blancs –
Our Head Chef, Tony and our GM, Adam Hays, go back to their Kiwi roots with a very casual, stand-up ‘Fush, Chups & Sauvy B’ evening. This will see several cocktail style seafood items being paired with some of New Zealand’s (and maybe an Aussie or two to keep the locals happy) Sauvignon Blanc.
You will meet the wine representatives and Tony can’t wait to tell you all about the food and his recipes.
All wines on offer will be available for purchase through the Club at very competitive rates.
Tickets will be limited to the first 60 persons with a price of $60 for members and their guests and $70 per head for the greater public. This should be a great evening for lovers of the white varietal.
Time & Location: 6pm till 8pm on Friday 7 February in the patio area.