Melbourne Cup Luncheon - CYCSA

The Cruising Yacht Club of SA hosts many events throughout the year, ranging from fun social gatherings to family events and fiercely competitive racing events and everything in between! Event dates are subject to change, please contact Reception for up-to-date information.

For Racing events please refer to the Racing Documents page for applicable Notice of Race and Sailing Instructions, or check in with the Race office for up-to-date information including any scheduling changes.

Club Function Booking / Refund Policy
Due to the cost of catering all bookings will be taken as confirmed 72 hours prior to a function and will be invoiced to members accounts accordingly. There will be NO REFUND for non attendance / bookings cancelled after this period.

Social Events
Due to COVID-19, in accordance with the Government’s legislation, patron restrictions will apply. We advise to please check with the Club first for event status.

Racing Events
We are pleased to advise that all on-water racing activity will proceed as scheduled.

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Tuesday, November 02
  • 12.00-11.59 pm
Melbourne Cup Luncheon

Watch the Race that stops the Nation in style and join us for a fantastic Melbourne Cup Day Celebration! Dress to the nines and gather a group of friends for an exciting day of flavour, fast fillies & fun at the Club.

Sweeps, prizes, all-day drink specials and the race broadcast live.

Price $60pp | Includes canapés,  three course meal and glass of sparkling on arrival (or beer or non-alcoholic beverage)

Bookings essential, don’t miss out.



classic mince pie
‘fish & chips’

Set Entrée
Slow cooked salmon & dill roulade
slow cooked salmon fillet with fresh dill, cos hearts, thousand island dressing & tempura noodles

Main – Alternate Drop
Pistachio & juniper rolled lamb loin with brussel sprouts, pumpkin puree, apple-mint-pistachio slaw & jus

Roasted fillet of Hapuka with lobster bisque, saffron potatoes, heirloom cherry tomato, baby fennel & micro herbs

Set Dessert
Strawberries & cream vanilla bean panna cotta with blood orange & sparkling wine macerated strawberries, gelati, gingerbread & tuile