The Cruising Yacht Club of SA hosts many events throughout the year, ranging from fun social gatherings to family events and fiercely competitive racing events and everything in between! Event dates are subject to change, please contact Reception for up-to-date information.
For Racing events please refer to the Racing Documents page for applicable Notice of Race and Sailing Instructions, or check in with the Race office for up-to-date information including any scheduling changes.
Club Function Booking / Refund Policy
Due to the cost of catering all bookings will be taken as confirmed 72 hours prior to a function and will be invoiced to members accounts accordingly. There will be NO REFUND for non attendance / bookings cancelled after this period.
Due to COVID-19, in accordance with the Government’s legislation, patron restrictions will apply. We advise to please check with the Club first for event status.
We are pleased to advise that all on-water racing activity will proceed as scheduled.
Calling all skippers, crew, partners and friends to the CYCSA Racing Association’s Presentation Night on Friday 18 September from 6:30pm
Price: $65 per person, pre-purchase your seat from Reception/Racing Office.
Price includes a delicious dinner and an evening of presentations. Dress to impress! Group bookings can be billed to individual Senior members account.
Menu: Canapés on arrival and main course followed by dessert.
Please specify your choice of main at time of booking – *If no preference is advised, venison will be served. Please advise of any dietary requirements upon booking.
Secure your seat now: 8248 4222 | Bookings close Friday 11 September
~Tuna tartar with saffron aioli
~Brisket & cheddar pie with smoked tomato sauce
~Beef vindaloo empanadas & cucumber raita
~Roasted leg of venison with broad beans, Jerusalem artichoke puree, pumpkin & almond relish & bitter chocolate jus
Fish or Vegetarian option MUST BE pre-ordered:
~Chargrilled swordfish with broad beans, heirloom carrots & beets, smoked cheddar roesti & Semillon emulsion
~Pomme dauphine with broad beans, heirloom carrots & beets, smoked cheddar roesti & rocket-mint-macadamia pesto
~Baked chocolate tartlet with raspberry gel, candied lime, meringue drops & grapefruit salad