Mariners Restaurant and Dockside Bar & Bistro

Mariners Restaurant prides itself on quality local and seasonal seafood and produce, lovingly prepared by Chefs who have a great passion for food. Aaron Hill, our Executive Head Chef, has created a masterful blend of dishes which complement each other as well as our extensive wine list. Come and experience our new menu today. Our Chef is always more than happy to speak with you about your experience.

Mariners Restaurant Menus

A La Carte Dining Menu 2012 (141 KB) Express Lunch Menu (30 KB) Breakfast Menu (33 KB)
Join us for
Breakfast: Sunday from 9am til 11am
Lunch: Friday, Saturday, Sunday & Public Holidays 12noon - 3pm
Dinner: Friday & Saturday from 6pm til 9pm (last order)
Bookings essential. Phone 8248 4222.
     
Friday, Saturday and Sunday lunches are served in either the Mariners Restaurant or on the Patio.
When booking please advise in which area you wish to dine.

Please be advised that the entire Clubhouse and Patio is a No Smoking Area.